Field-Based Results
Measurable outcomes of SoilBiom technology
across different crops and regions.
Science Reveals the Reality of Soil
SoilBiom case studies present the impacts of applications carried out under different production conditions on soil through scientific analyses.
These studies report not only positive outcomes, but also the existing capacity of the soil, its limitations, and its actual responses to specific practices, based on objective data.
Each case is grounded in the comparative evaluation of biological and chemical indicators and presents observed changes in agricultural fields within a clear cause–effect framework.
In every agricultural field, unseen biological and chemical processes directly influence production. The only way to understand these processes is to evaluate soil conditions through objective and measurable data.
Soil Microbial Diversity in Better Cotton Practices
Within the scope of the project Enhancing Resilience Through Adoption of Climate-Smart Practices in Turkish Cotton Production, conducted by the Ecological Agriculture Organization (ETO) and supported by BCI, soil biodiversity in cotton fields was assessed.
As indicators of soil health, bacterial and fungal diversity and population sizes were examined. The roles of these microorganisms in organic matter cycling, disease suppression, and water retention capacity were analyzed.
Quality Management in Crops Through a Microbial Approach
In this study, a bacteria-based formulation specifically designed for barley was evaluated in terms of its effects on soil nutrient dynamics, nitrogen cycling, plant nutrient status, and product quality.
The application aimed to assess the role of a crop-specific microbial approach in improving nutrient use efficiency and quality outcomes.
Although lower nitrogen and phosphorus levels were measured in the soil, the activity of bacterial groups involved in nitrogen cycling increased. Instead of accumulating in the soil, nutrients were redirected to the plant through biological processes.
In terms of quality, while protein levels were maintained within the target range, the proportion of first-grade products increased significantly. These results indicate that the application optimized the protein–grain filling balance.
The Role of Microorganisms in Increasing Crop Yield
In this study, a bacteria-based formulation specifically designed for tobacco was evaluated in terms of its effects on soil nutrient dynamics, bacterial diversity, plant nutrient status, and yield. Root development, leaf structure, and overall biomass were assessed.
Bacterial applications were tested at different doses and compared with the farmer’s existing fertilizer and pesticide practices.